Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
TARTARE DI GAMBERI DI MAZARA DEL VALLO, AFFUMICATA SOTTO CAMPANA
Tartare of prawns from Mazara del Vallo – renowned worldwide for their exceptional quality and considered among the finest prawns in the world. Smoked directly on the plate under a glass bell. Served with garlic crostini.
29,50 €
TORTINO DI ZUCCA E RICOTTA
Pumpkin and ricotta tartlet on a delicate Parmigiano cream, finished with toasted pumpkin seeds.
18,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
26,90 €
BRUSCHETTA MISTA
6 pieces of toasted bread: 2 x with Lardo di Colonnata – a prized Tuscan cured pork fat aged in marble –, 2 x with classic Tuscan chicken liver pâté and 2 x with a delicate porcini and walnut pâté.
17,50 €

Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI AI PORCINI
Homemade ravioli with a delicate porcini mushroom and ricotta filling, served in a rosemary butter sauce with Parmigiano Reggiano DOP.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
SPAGHETTI CON COZZE E CREMA DI PATATE E FAGIOLI
Homemade spaghetti with mussels and a creamy potato and bean sauce, cooked with the natural mussel broth.
25,50 €
RISOTTO AI FUNGHI DI BOSCO SU CREMA DI PARMIGIANO REGGIANO DOP
Risotto with a selection of wild mushrooms, including porcini, served on a delicate Parmigiano Reggiano DOP cream.
31,50 €
SOGLIOLA AL VINO BIANCO
Whole Dover sole, approx. 400–500 g, pan-fried until golden in organic extra virgin olive oil. Filleted tableside and served with a delicate white wine cream sauce.
39,50 €
SPEZZATINO DI VITELLO ALLA LIGURE CON CECI E PATATE
Ligurian-style veal stew with tender pieces of veal, chickpeas and potatoes, slowly braised in the traditional Ligurian style.
27,50 €
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