parallax background


Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
TRIS DI LUMACHE
Trio of snails: 2x à la Bourguignonne, 2x with Pecorino cream, and 2x with Nduja.
16,50 €
INVOLTINI DI MELANZANE CON PROSCIUTTO E TALEGGIO D.O.P.
Aubergine roulades stuffed with cooked ham, smoked Taleggio cheese and au gratin in a wood-fired oven.
16,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
TRIS DI CARPACCI DI PESCE AFFUMICATO IN CAMPANA
Trio aus Fisch Carpaccio, Lachs, Thunfisch und Seeteufel. Geräuchert direkt auf dem Teller unter einer Glasglocke. Dazu Crostini mit Knoblauch.
25,50 €
parallax background

Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI: CUORI DI CALABRIA
Homemade heart-shaped ravioli filled with `Nduja (spicy spreadable sausage from Calabria) and ricotta cheese. Served with tomato sauce and Pecorino cheese.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
DUO DI PESCE
Fish Duo: Baked rose made from 1/2 sea bass fillet and 1/2 sea bream al Cartoccio. Our listed supplements can be found on the following page.
34,50 €
TAGLIATA CON CIPOLLE DI TROPEA
Grilled rump steak (Black Angus  Premium Uruguay), sliced and baked in a wood oven, with roasted sweet onions from Tropea
32,50 €
RISOTTO MEDITERRANEO CON CARPACCIO DI SALMONE
Creamy risotto with prawns, Mediterranean-style. Served with salmon carpaccio.
29,50 €
RIGATONI CON SUGO E POLPETTE DELLA NONNA
Homemade Rigatoni-noodles with grandma's classic meatballs.
24,50 €
0English
Webseite von JungUndSchick - Werbeagentur aus Mainz.