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Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
GUSTO ITALIANO
Mozzarella di Bufala, Prosciutto di Parma San Daniele, Sun-Dried Tomatoes, and Artichokes alla Romana..
21,50 €
TORTINO DI ZUCCHINI SU CREMA DI PARMIGIANO
Homemade pie of zucchini and Ricotta-cheese on Parmigiano cream.
18,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
Tartare di tonno su crema di bufala AFFUMICATO IN CAMPANA
Thunfischtartar auf Büffelmozzarella-Creme. Geräuchert direkt auf dem Teller unter einer Glasglocke. Dazu Crostini mit Knoblauch.
24,50 €
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Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
25,50 €
Ravioli con gamberi al sughetto nostromo
Homemade shrimp-filled ravioli with Datterini tomatoes and Pecorino cheese.
25,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
FILETTI DI ORATA ALLA GRIGLIA
Grilled Sea Bream Fillets with Organic Olive Oil and Lemon Zest..
29,50 €
BRASATO DI COSCIA D'AGNELLO
Tender deboned lamb leg, sliced and braised in white wine, served on a delicate potato-Pecorino cheese cream.
28,50 €
RISOTTO AURORA CON CARPACCIO DI CODA DI ROSPO
Creamy risotto with shrimp and prawns, Aurora style, served with monkfish carpaccio.
29,50 €
SPAGHETTI CACIO E PEPE
Homemade spaghetti with pecorino cream and roasted black pepper.Served at the table from the flambéed Pecorino loaf.
29,50 €
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