
Seasonal specialties
Starter
The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
TARTARE DI PESCE SPADA AFFUMICATO IN CAMPANA
Swordfish Tartare on Buffalo Mozzarella Cream.Smoked directly on the plate under a glass bell. Served with garlic crostini.25,50 €
TORTINO DI ASPARAGI E RICOTTA
Tartlet of Asparagus and Ricotta on a Velvety Asparagus Cream, finished with Pine Nuts and Green and White Asparagus Tips.19,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.24,90 €
INSALATA CON CARPACCIO DI PETTO DI POLLO FARCITO, CON CREMA DI PARMIGIANO
Salad of Red and Green Lollo, topped with Stuffed Chicken Breast Carpaccio, with Parmesan Cream.16,50 €
