Seasonal specialties

Starter

The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.

TARTARE DI PESCE SPADA SU CREMA DI BUFALA

Swordfish tartare on buffalo mozzarella cream.

23,50 €

TORTINO DI PORCINI E CASTAGNE SU CREMA DI GORGONZOLA

Warm cake of porcini mushroom and chestnut with creme of gorgonzola cheese.

18,50 €

Tartar Il MONDO

Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

24,90 €

CARPACCIO DI CERVO CON TARTUFO AFFUMICATO IN CAMPANA

Venison carpaccio with Pecorino-cheese and black truffles. Smoked directly on the plate under a glass bell. Served with garlic crostini.

25,50 €

Main courses

Ravioli al ragù e Parmigiano

Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.

26,50 €

RAVIOLI CON PORCINI

Fresh, homemade ravioli with porcini mushroom filling, with butter and Parmesan sauce.

26,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle.Without artificial aromas!

34,50 €

CASARECCE REGGIANE

Homemade casarecce noodle in tomato sauce with porcini mushroom on parma ham (SAN DANIELE).Served at the table from the flambéed Parmesan (PARMIGIANO REGGIANO D.O.P) loaf.

31,50 €

RISOTTO CON SALSICCIA, CASTAGNE E CREMA DI PARMIGIANO

Creamy risotto with delicious Salsiccia, chestnuts and Cream from Parmesan-cheese D.O.P.

31,50 €

FILETTI DI ORATA ALL’ ACQUA PAZZA

Sea bream, gutted and filleted, braised in a Mediterranean sauce with datterini tomatoes, capers, olives, anchovies, parsley, and garlic.

31,50 €

TAGLIATA CON CIPOLLE

Uruguay premium roast beef, seared in the Beefer at 800°, sliced, baked in a wood oven, and served with sautéed onions.