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Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
CARPACCIO DI TONNO
Tuna carpaccio with focaccia.
23,50 €
TORTINO DI ZUCCHINE SU CREMA DI PARMIGIANO
Homemade pie of zucchini and Ricotta-cheese on Parmesan cream.
18,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
CARPACCIO DI CERVO CON TARTUFO, AFFUMICATO IN CAMPANA
Venison carpaccio with Pecorino-cheese and black truffles. Smoked directly on the plate under a glass bell. Served with garlic crostini.
25,50 €
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Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI AL SALMONE
Artisanal Ravioli with Salmon and Ricotta Cheese in a Butter and Dill Sauce.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
FILETTO DI SALMONE CON SPUMA DI FORMAGGIO PHILADELPHIA
Grilled salmon fillet with Philadelphia cheese foam.
32,50 €
COSTOLETTE DI AGNELLO GRIGLIATE A 800°
Lamb chops, marinated in the Mediterranean style and grilled in the beefer at 800°. .
30,50 €
RISOTTO AI GAMBERI CON CARPACCIO DI CAPESANTE
Creamy risotto with delicious shrimp on scallop carpaccio.
31,50 €
CASARECCE AL RAGÙ D’AGNELLO
Homemade casarecce.pasta with a delicate lamb ragout.
25,50 €
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