Seasonal specialties

Starter

The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.

CARPACCIO DI TONNO

Tuna carpaccio with focaccia.

23,50 €

TORTINO DI CASTAGNE E PORCINI SU CREMA DI GORGONZOLA

Warm cake of porcini mushroom and chestnut with creme of gorgonzola cheese.

18,50 €

Tartar Il MONDO

Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

24,90 €

CARPACCIO DI CERVO CON TARTUFO, AFFUMICATO IN CAMPANA

Venison carpaccio with Pecorino-cheese and black truffles. Smoked directly on the plate under a glass bell. Served with garlic crostini.

25,50 €

Main courses

Ravioli al ragù e Parmigiano

Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.

26,50 €

RAVIOLI AL GORGONZOLA E NOCI

Homemade Gorgonzola-Walnut Ravioli with Butter and Parmesan Sauce.

26,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle.Without artificial aromas!

34,50 €

CACIUCCO

Traditional Italian fish stew, made octopus cod, clams and mussels, shrimp, other types of fish and potatoes.

30,50 €

TAGLIATA CON CIPOLLE AL VINO BIANCO

Rump steak (Black Angus Premium Uruguay), grilled, carved and baked in a wood oven, served with roasted onions in white wine sauce. .

32,50 €

risotto AI GAMBERI CON CARPACCIO DI CAPESANTE

Creamy risotto with delicious shrimp on scallop carpaccio.

31,50 €

CASARECCE REGGIANE

Homemade casarecce noodle in tomato sauce with porcini mushroom on parma ham (SAN DANIELE).Served at the table from the flambéed Parmesan (PARMIGIANO REGGIANO D.O.P) loaf.