
Seasonal specialties
Starter
The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
Insalata estiva con tonno di coniglio
Summer salad with rabbit-tuna, small buffalo mozzarellas, tomatoes, radish, and Parmigiano-Reggiano19,50 €
INSALATA DI POLPO ALLA NAPOLETANA (Affumicata in campana)
le Octopus Salad. The dish is smoked directly on the plate under a glass bell19,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.19,90 €
