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Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
CARPACCIO DI PESCE SPADA
Swordfish carpaccio, served with Ligurian focaccia bread.Prepared directly at the table.
24,50 €
TORTINO DI ASPARAGI E RICOTTA
Tartlet of Asparagus and Ricotta on a Velvety Asparagus Cream, finished with Pine Nuts and Green and White Asparagus Tips.
19,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
BRUSCHETTA MISTA
A selection of bruschetta, served on toasted bread—6 pieces—topped with Tuscan lardo, Roman spianata salami, and Calabrian ’ndujai.
17,50 €
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Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI AGLI ASPARAGI
Homemade Ravioli filled with Asparagus on White Asparagus Cream, garnished with Pine Nuts and Green and White Asparagus Tips.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
SPAGHETTI CACIO E PEPE
Homemade spaghetti with pecorino cream and roasted black pepper. Served at the table from the flambéed Pecorino loaf
29,50 €
RISOTTO AI GAMBERI CON CARPACCIO DI SALMONE
Creamy risotto with prawns, served on salmon carpaccio.
31,50 €
INVOLTINI DI BRANZINO
Sea bass fillets, rolled and filled with tuna, capers, anchovies, etc., prepared with a white wine and lemon reduction
31,50 €
TAGLIATA DI MANZO AGLI ASPARAGI
Grilled rump steak (Black Angus  Premium Uruguay), sliced and baked in a wood oven, with a creme of white asparagus and tops of white and green asparagus.
33,50 €
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