Seasonal specialties

Starter

The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.

DUO DI CARPACCIO DI PESCE

Tuna and salmon carpaccio, served with arugula and croutons.

23,50 €

INVOLTINI DI MELANZANA RIPIENI

Eggplant rolls filled with smoked provola cheese and eggplant, served on a tomato sauce with a touch of mozzarella..

15,50 €

Tartar Il MONDO

Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

24,90 €

BRUSCHETTA MISTA

A selection of bruschetta, served on toasted bread—6 pieces—topped with Tuscan lardo, Roman spianata salami, and Calabrian ’ndujai.

17,50 €

Main courses

Ravioli al ragù e Parmigiano

Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.

26,50 €

RAVIOLI AL SALMONEI

Homemade ravioli filled with salmon and ricotta cheese, served with butter, dill, and pecorino cheese.

26,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle.Without artificial aromas!

34,50 €

SPAGHETTI CON TENTACOLI DI POLPO E POMODORO

Homemade spaghetti, a southern Italian specialty, with octopus tentacles gently braised in a flavorful tomato sauce.

25,50 €

RISOTTO AI FUNGHI DI BOSCO E PARMIGIANO

Creamy risotto with delicious forest mushrooms and Parmigiano Reggiano D.O.P.

31,50 €

FILETTI DI ORATA ALL’ ACQUA PAZZA

Sea bream, gutted and filleted, braised in a Mediterranean sauce with datterini tomatoes, capers, olives, anchovies, parsley, and garlic.

31,50 €

COSTOLETTE DI AGNELLO GRIGLIATE A 800°

Mediterranean specialty: lamb chops marinated in organic extra virgin olive oil, garlic, and parsley, grilled in the Beefer at 800°