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Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
TARTARE DI PESCE SPADA AFFUMICATO IN CAMPANA
Swordfish Tartare on pea Cream.Smoked directly on the plate under a glass bell. Served with garlic crostini.
25,50 €
TORTINO DI ZUCCA E RICOTTA
Pumpkin and ricotta tarts on a fine Parmigiano cream, refined with pine nuts.
18,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
MINESTRONE NAPOLETANO CON FARRO E GUANCIALE
Neapolitan Minestrone with Spelt and Roasted Bacon.
15,50 €
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Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI CON PORCINI
Fresh, homemade ravioli with porcini mushroom filling, with butter and Parmesan sauce.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
GNOCCHI AMALFI
Handmade Amalfi-style gnocchi with clams, mussels, and shrimps.
26,50 €
Risotto con ZUCCHINE E GAMBERETTI SU CREMA DI PECORINO
Risotto with zucchini and shrimps on a creamy pecorino cheese sauce D.O.P.
31,50 €
BRANZINO TRADIZIONALE
Filleted sea bass fried in organic extra virgin olive oil and garlic
31,50 €
OSSOBUCO ALLA MILANESE
Milanese-style ossobuco.
32,50 €
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