
Seasonal specialties
Starter
The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
TARTARE DI TONNO SU CREMA DI BUFALA AFFUMICATO IN CAMPANA
Tuna Tartare on Buffalo Mozzarella Cream. Smoked directly on the plate under a glass bell. Served with garlic crostini.26,50 €
PARMIGIANA DI MELANZANE AL FORNO
Baked eggplant Parmigiana – layered eggplant with tomato sauce, Parmesan cheese, and mozzarella, baked until golden.19,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.26,90 €
BRUSCHETTA MISTA
6 pieces of toasted bread: with marinated grilled bell pepper, Lardo di Colonnata (a Tuscan cured pork fat aged in marble), and mascarpone salmon cream.17,50 €



