Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Tortino di Asparagi e ricotta su crema di verdure

Eggplant casserole in Parmesan basket.

12,50 €

Carpaccio di polpo affumicato in campana con tartufo

Octopus carpaccio, with black truffle. The carpaccio is smoked directly on the plate under a glass bell.

17,50 €

Tartar Il MONDO

Beef tenderlion tartar from the filet of corn fed beef from Nebraska, with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

16,90 €

Lumache con crema di vino bianco e pecorino

Snails with white wine and pecorino cheese cream ( Focaccia-Bread )

15,50 €

Main courses


Casarecce con sugo di vitello

Classic Casarecce pasta with veal ragout.
16,50 €

Ravioli alla caprese

Homemade ravioli filled with Tomatoes, mozzarella and Basil with a butter parmesan sauce.
16,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

27,50 €

Stufato di pesce

Fish stew: Squid, Octopus-tentacles, cod, baby octopus and tomato sauce. Served with Stewed potatoes.
22,50 €

Braciolone alla calabrese

Stuffed veal roast: mozzarella, Parmigiano, ham, Egg, calabr. salami with white wine sauce . (slightly spicy)

20,50 €

Tagliata con cipolle di Tropea

Grilled rump steak (Halal beef), sliced and baked in a wood oven, with onions from Tropea.
22,50 €