Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Tortino di zucchine su crema di Mascarpone

Homemade pie of zucchini and Ricotta-cheese on Mascarpone cheese cream.

12,50 €

Tartar di tonno con tartufo su crema di bufala

Tuna tartar with black truffle on buffalo mozzarella cream.

17,50 €

Tartar Il MONDO

Beef tenderlion tartar from the filet of corn fed beef from Nebraska, with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

16,90 €

Tonno di coniglio con pecorino sardo (Affumicato in campana)

Rabbit, tuna style, with Sardinian pecorino cheese. The rabbit is smoked directly on the plate under a glass bell.

16,50 €

Main courses


Spaghetti alla polpa di riccio (Servizio al tavolo)

Homemade spaghetti with sea ​​urchins from sardinia (Prepared at your table).
19,50 €

Ravioli al brasato

Homemade ravioli filled with braised veal and ricotta-Cheese sautéed with tomato sauce and parmesan.
16,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

27,50 €

Duo della casa

Duo of the house: King prawns and salmon.
22,50 €

Cosce di coniglio alla cacciatora

Rabbit legs braised on cacciatore style. Served with Stewed potatoes.

21,50 €

Coscette di agnello alla salentina

Braised lamb shank (Specialty from Apulia).
17,50 €