Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Minestrone con pancetta affumicata

Homemade vegetable soup with smoked bacon.

8,50 €

Tortino di Salmone con crema di aneto affumicato in campana

Stuffed salmon tart on dill cream. Smoked directly on the plate under a glass bell.

12,50 €

Tartar Il MONDO

Beef tenderlion tartar from the filet of corn fed beef from Nebraska, with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

16,90 €

Carpaccio di cervo con tartufo nero

Carpaccio of venison, with Pecorino cheese, olive oil, white balsamic vinegar and black truffle. To that, crostini with garlic.

17,50 €

Main courses


Lasagna di Casanova

Original recipe of Giacomo Casanova. Lasagne with pepperoni, porcini, eggs, truffles, tomato sauce and parmesan.
17,50 €

Ravioli con porcini al burro e parmigiano

Homemade ravioli filled with porcini mushrooms sautéed with butter and parmesan.
16,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

28,50 €

Filetti di orata alla griglia

Grilled bream filets with organic olive oil and lemon zest.
21,50 €

Involtini di petto di fagiano lardellato

Pheasant breast rolls with Colonnata lard and white wine sauce.

19,50 €

Sella di vitello ripiena su crema di verdure

Stuffed veal saddle with vegetable cream.
19,50 €