Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Parmigiana di melanzane in cialda di Parmigiano

Eggplant casserole in Parmesan basket.

12,50 €

Antipasto di gamberi e Capesante affum. in campana

Roasted scallops and prawns. Smoked directly on the plate under a glass bell.

18,50 €

Tartar Il MONDO

Beef tenderlion tartar from the filet of corn fed beef from Nebraska, with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

16,90 €

Lumache con crema di vino bianco e pecorino

Snails with white wine and pecorino cheese cream ( Focaccia-Bread )

15,50 €

Main courses


Casarecce con sugo di vitello

Classic Casarecce pasta with veal ragout.
16,50 €

Ravioli alla ´Nduja

Homemade ravioli stuffed with ‘Nduja (Spicy sausage from Calabria) and ricotta. Sauce : Organic olive oil, fresh tomatoes and pecorino cheese.
16,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

27,50 €

Tentacoli di polpo alla griglia

Grilled octopus tentacles
21,50 €

Bauli di vitello ripieni con parma, rucola e mozzarella

Grilled veal medallions stuffed with arugula, prosciutto and mozzarella.

20,50 €

Tagliata con cipolle di Tropea

Grilled rump steak (Halal beef), sliced and baked in a wood oven, with onions from Tropea.
22,50 €