Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Parmigiana di melanzane in cialda di Parmigiano

Eggplant casserole in Parmesan basket.

12,50 €

Porcini alla griglia su rucola

Grilled porcini mushrooms on arugula salad. With Focaccia.

13,50 €

Tartar Il MONDO

Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

18,90 €

Tartar di gamberi auffumicato in campana

Prawns tartare with buffalo mozzarella cream.

17,50 €

Main courses


Gnocchi fatti in casa ai frutti di mare

Homemade gnocchi with seafood.

18,50 €

Ravioli con porcini al burro e Parmigiano

Homemade ravioli filled with porcini mushrooms sautéed with butter and parmesan.

17,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

28,50 €

Rose di Branzino con crema di zucchini

Roses of baked sea bass fillets with zucchini cream

22,50 €

Spezzatino Ligure

Ligurian-style veal stew with chickpeas and potatoes.

18,50 €

 Bauli di vitello ripieni con parma, rucola e mozzarella

Grilled veal medallions stuffed with arugula, prosciutto and mozzarella.

21,50 €