Seasonal specialties



The meaning of the starters is different in the various international cuisines.

For us they are the prelude to a sequence of courses.

They are intended to stimulate the stomach to make him excited about the pleasures that will follow.


Parmigiana di melanzane

Eggplant casserole.. A classic of Neapolitan cuisine

12,50 €

Tonno di coniglio casareccio (Affumicato in campana)

Marinated rabbit in olive oil (homemade). The dish is smoked directly on the plate under a glass bell.

13,50 €

Tartar Il MONDO

Beef tenderlion tartar from the filet of corn fed beef from Nebraska, with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.

17,90 €

Carpaccio di pesce spada tradizionale

Traditional swordfish carpaccio with focaccia bread.

16,50 €

Main courses


Casarecce cu u sozizz

Casarecce with Calabrian sausage, tomatoes and parmesan. ( Slightly spicy )
17,50 €

Ravioli di cinghiale con pancetta, pomodoro e pecorino

Homemade ravioli with wild boar stuffing on tomatoes, Bacon and Pecorino-cheese.
16,50 €

Spaghetti al tartufo e Parmigiano

Homemade spaghetti with parmesan and black truffle. Without artificial aromas !!!

28,50 €

Filetto di salmone alla griglia

Grilled salmon fillet served with dill cream and lemon zest.
20,50 €

Ossobuco con risotto alla milanese

Braised Veal Shank with Risotto Milanese.

21,50 €

Agnello del brigante

Spicy lamb stew with peas, tomato sugo and potatoes.
22,50 €